Crunchy broccoli and herb chopped salad

This crunchy broccoli salad is packed with herbs and takes just 10 minutes to to throw together. A healthy raw, chopped salad that’s perfect for lunchboxes, or as a summery side dish.

• Flavour booster: Anchovies add an umami hit, but omit them to keep the broccoli salad plant-based.
• Flexible recipe: Use a mixture of whatever herbs you like.
• Make ahead: The salad can be made fresh, but also tastes delicious after a day of marinating in the dressing. Just be sure to add the herbs fresh on the day.

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