Sriracha tofu with shaved broccoli and edamame salad

Sriracha tofu with shaved broccoli and edamame salad

This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve this easy vegan dinner with rice and a nutritious shaved broccoli, sesame and edamame salad on the side.

Sriracha tofu with shaved broccoli and edamame salad

Mix up your plant-based meals with 100+ more vegan dinner recipes.

  • Serves icon Serves 4
  • Time icon Hands-on time 30 min

This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve this easy vegan dinner with rice and a nutritious shaved broccoli, sesame and edamame salad on the side.

Mix up your plant-based meals with 100+ more vegan dinner recipes.

Nutrition: per serving

Calories
532kcals
Fat
14g (1.8g saturated)
Protein
21g
Carbohydrates
77g (7.2g sugars)
Fibre
6g
Salt
1.6g

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