Sriracha tofu with shaved broccoli and edamame salad
By:
Emily Gussin
Food producer and sustainability lead, delicious.
- Published: 3 Jul 23
- Updated: 26 May 25
This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve this easy vegan dinner with rice and a nutritious shaved broccoli, sesame and edamame salad on the side.
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