Sriracha tofu with shaved broccoli and edamame salad
- Published: 3 Jul 23
- Updated: 26 May 25
This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve this easy vegan dinner with rice and a nutritious shaved broccoli, sesame and edamame salad on the side.

Mix up your plant-based meals with 100+ more vegan dinner recipes.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter