Healthy salad recipes

This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. You can replace...

Spring produce such as asparagus, peas, broad beans and lovage are the star players in...

There’s so much goodness packed into this healthy veggie salad including fibre-rich lentils, tenderstem broccoli,...

Soft roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad....

This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish. It’s a...

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

This healthy chicken and halloumi salad is packed with nutty wholegrains, leafy greens and juicy pomegranate...

Tristan Welch’s slightly chargrilled chicory and cabbage salad makes a simple and rustic side dish,...

Crisp salad leaves are topped with crispy bacon and tarragon croutons in this pretty baby...

Serve this spiced red pepper, aubergine and chickpea salad as a side dish to rival...

The sweet and spicy mix of fresh watermelon, sweetcorn and gochujang (a Korean chilli paste) makes...

Our carb-light take on noodles is an easy weeknight win, and a great option for...

The best way to spice up a lean-eating day? Add a streak of Caribbean flavour...

This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts....

The beauty of this fennel salad is you can keep it in the fridge until...

This recipe might use a lot of ingredients but it’s the layering of textures and...

Georgina says: “I love eating outside, and when the weather is glorious I crave refreshing,...

This is a really simple salad that pairs seared beef fillet with crunchy veggies, citrusy...

This quick Thai-inspired salad brings crunch and tang to your table. It makes a great...

Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing...

Discover the power of za’atar in this spiced vegetarian salad, made with cauliflower, red onions...

A good salad should be packed full of texture, flavour and, most importantly, fill you...

Caramelised roasted squash, nutty freekeh and tangy feta make this a main-meal salad that will...

The fermented soya bean paste from Japan isn’t just for making miso soup, it adds...