Cumin courgette ‘ratatouille’
- Published: 31 Jul 08
- Updated: 18 Mar 24
This is a flexible, summery vegetarian recipe – a bit of an alternative to a ratatouille. It works well as a light lunch or an accompaniment to a family supper. Use chilli flakes for some clout.
-
Serves 4 -
Hands on time 30 mins
Advertisement
Recipe from August 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 148kcals
- Fat
- 12.2g (1.8g saturated)
- Protein
- 3.6g
- Carbohydrates
- 7.4g (6.5g sugars)
- Salt
- Trace salt
delicious. tips
As a light meal on its own, this works really well with a fresh, young rosé. try one from the south of France, preferably Provence.
Advertisement