Easy macaroons
- Published: 31 Dec 11
- Updated: 18 Mar 24
These easy macaroons make great gifts, are ideal to hand round as sweet canapés or petits fours, and really look the part at afternoon tea.
Or, these multi-coloured macaroons look very pretty piled on a cake stand for afternoon tea.
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Makes 20 -
Takes 30 minutes to make, 15 minutes to cook, plus standing and cooling
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Recipe from January 2012 Issue
Nutrition
Nutrition: per serving
- Calories
- 165kcals
- Fat
- 10g (4.4g saturated)
- Protein
- 2.1g
- Carbohydrates
- 16.7g (16.6g sugars)
- Fibre
- 0.2g
- Salt
- 0.2g
delicious. tips
This recipe makes vanilla macaroons. To make chocolate ones, replace 2 tbsp of the 175g icing sugar with 2 tbsp cocoa powder and omit the vanilla extract. Make the filling with 3-4 tbsp Baileys instead of cocoa powder.
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