- August 2005
- Makes 25
- Takes 30 minutes to make, plus cooling
These macaroons are little pink delights that are bursting with the flavour of strawberries. Make them for someone special as an edible gift.
- Gluten-free recipes
- 1.1g fat (0.1g saturated)
- 7.9g (7.8g sugars)
Cook the macaroons on the middle and top shelves of the oven, and swap the trays around once the macaroons have been flipped over.
Store the macaroons in an airtight container for up to 3 days.
Rate & review