Afternoon tea recipes
Whether you’re having friends round for afternoon tea or want to bring a treat in for your office tea-break, we have a recipe for you.
Showing 1-16 of 139 recipes
Blood orange recipes
Blood orange loaf cake
This loaf cake is a celebration of all things blood orange. There’s blood orange blended into the batter, icing and candied slices on top.
Afternoon tea
‘Banana’ cake
Seriously a-peel-ing, this cartoonish banana illusion cake is bound to make a statement at birthdays, special occasions and bake sales.
Afternoon tea
Beehive cake
Buzz buzz! The friendly little bees on this illusion cake are very busy indeed, creating a wonderful beehive for your gastronomic pleasure.
Afternoon tea
Garden cake
Bring the outdoors in with this pretty 'garden' cake. Cover sponges with a generous layer of buttercream, then festoon with edible flowers.
Weekend baking
Maritozzi (Italian cream buns)
A maritozzo is an Italian brioche bun, filled with fluffy vanilla cream. Learn how to perfect this classic with baker Roberto Nitti.
Scones
Nicola Lamb’s flaky cheese and pickle scones
Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.
Raspberries
Raspberry and sesame cheesecake danishes
These easy pastries are like a cheesecake in danish form, with raspberries, a cream cheese base and sweet-salty sesame caramel.
Scones
Cottage cheese and chive scones
Cottage cheese gives these deliciously savoury scones a subtle tang, amped up with a little kick of chilli.
Afternoon tea
Caramelised white chocolate madeleines
Fluffy madeleines are a treat warm from the oven, especially when these delicate French bakes get a dose of caramelised white chocolate.
Baking recipes
Tarte Tropézienne
Tarte Tropézienne is essentially a giant cream bun made with brioche dough. The French bake filled with raspberry jam and crème légère.
Baking recipes
Date and walnut loaf
This classic date and walnut loaf may keep for a few days in the tin, but you won't be able to resist it warm from the oven with butter.
Biscuits
Lemon pepper biscuit kisses
The lemony zing of these buttery biscuit kisses is swiftly followed by a prickly heat of black pepper with every bite.
Blackberries
Blackberry millefeuille
Blackberries take centre stage in this towering mille-feuille recipe. Coulis and fresh berries provide sweet-sharp contrast to the cream.
Teatime traybakes
Peanut butter and jam marble cake traybake
Our peanut butter and jelly marble cake traybake sees swirls of fluffy peanut butter icing and glistening jam on top of a marbled cake underneath.
Afternoon tea
Tahini and nectarine cake
Rich and nutty tahini makes a surprisingly good flavour for a sponge cake, especially when paired with a zesty homemade nectarine curd.
Baking recipes
Sea shell madeleines
What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much more alluring than that?
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