Afternoon tea recipes

Whether you’re having friends round for afternoon tea or want to bring a treat in for your office tea-break, we have a recipe for you.

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Blood orange loaf cake

Blood orange recipes

Blood orange loaf cake

This loaf cake is a celebration of all things blood orange. There’s blood orange blended into the batter, icing and candied slices on top.

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‘Banana’ cake

Afternoon tea

‘Banana’ cake

Seriously a-peel-ing, this cartoonish banana illusion cake is bound to make a statement at birthdays, special occasions and bake sales.

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Beehive cake

Afternoon tea

Beehive cake

Buzz buzz! The friendly little bees on this illusion cake are very busy indeed, creating a wonderful beehive for your gastronomic pleasure.

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Garden cake

Afternoon tea

Garden cake

Bring the outdoors in with this pretty 'garden' cake. Cover sponges with a generous layer of buttercream, then festoon with edible flowers.

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Maritozzi (Italian cream buns)

Weekend baking

Maritozzi (Italian cream buns)

A maritozzo is an Italian brioche bun, filled with fluffy vanilla cream. Learn how to perfect this classic with baker Roberto Nitti.

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Nicola Lamb’s flaky cheese and pickle scones

Scones

Nicola Lamb’s flaky cheese and pickle scones

Cheese scones get the flaky treatment. Rye flour and gherkins in the layers gives these scones a deli-sandwich energy, welcome at any picnic.

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Raspberry and sesame cheesecake danishes

Raspberries

Raspberry and sesame cheesecake danishes

These easy pastries are like a cheesecake in danish form, with raspberries, a cream cheese base and sweet-salty sesame caramel.

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Cottage cheese and chive scones

Scones

Cottage cheese and chive scones

Cottage cheese gives these deliciously savoury scones a subtle tang, amped up with a little kick of chilli.

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Caramelised white chocolate madeleines

Afternoon tea

Caramelised white chocolate madeleines

Fluffy madeleines are a treat warm from the oven, especially when these delicate French bakes get a dose of caramelised white chocolate.

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Tarte Tropézienne

Baking recipes

Tarte Tropézienne

Tarte Tropézienne is essentially a giant cream bun made with brioche dough. The French bake filled with raspberry jam and crème légère.

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Date and walnut loaf

Baking recipes

Date and walnut loaf

This classic date and walnut loaf may keep for a few days in the tin, but you won't be able to resist it warm from the oven with butter.

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Lemon pepper biscuit kisses

Biscuits

Lemon pepper biscuit kisses

The lemony zing of these buttery biscuit kisses is swiftly followed by a prickly heat of black pepper with every bite.

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Blackberry millefeuille

Blackberries

Blackberry millefeuille

Blackberries take centre stage in this towering mille-feuille recipe. Coulis and fresh berries provide sweet-sharp contrast to the cream.

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Peanut butter and jam marble cake traybake

Teatime traybakes

Peanut butter and jam marble cake traybake

Our peanut butter and jelly marble cake traybake sees swirls of fluffy peanut butter icing and glistening jam on top of a marbled cake underneath.

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Tahini and nectarine cake

Afternoon tea

Tahini and nectarine cake

Rich and nutty tahini makes a surprisingly good flavour for a sponge cake, especially when paired with a zesty homemade nectarine curd.

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Sea shell madeleines

Baking recipes

Sea shell madeleines

What would you say if we told you you could bake madeleines in sea shells? Do sweet treats get much more alluring than that?

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