Feta, spinach, pea and sweetcorn pie
- Published: 15 Jun 21
- Updated: 18 Mar 24
Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry. With just 15 mins prep time, it’s a great vegetarian pick for lunches and picnics.
For more delicious combinations of cheese, veg and pastry, check out our vegetarian tart recipes, including a beautiful goat’s cheese and beetroot quiche.
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Serves 4 -
Hands-on time 15 min
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Recipe from June 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 530kcals
- Fat
- 27.6g (10.1g saturated)
- Protein
- 25.6g
- Carbohydrates
- 42.5g (3.3g sugars)
- Fibre
- 4.5g
- Salt
- 1.8g
delicious. tips
Pack and go: Wrap the pie whole or cut into slices and transport in individual lidded containers.
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