Filled croissants

Name: Filled croissants
Yield: Serves 2
Cuisine: French recipes
Ingredients: 2 fresh butter croissants; 2 tomatoes, sliced; 2 slices of ham; Grated cheddar

Published: 28 Feb 09
Updated: 18 Mar 24

Test kitchen approved

This easy to assemble recipe gives children a chance to get involved with preparing breakfast. They could even make it for you to enjoy in bed on a weekend morning!

Serves 2
Ready in 5 minutes

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Ingredients

2 fresh butter croissants
2 tomatoes, sliced
2 slices of ham
Grated cheddar

Method

Preheat the oven to 180°c/fan160°c/gas 4. Cut open the croissants, then pop the tomatoes inside and top each with a slice of ham and a big handful of the cheddar. Put the filled croissants on a baking tray and bake in the oven for 3-4 minutes or until the cheese has melted and the croissant is warmed through. Serve hot.

Recipe from March 2009 Issue

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