Quick almond croissants

Name: Quick almond croissants
Yield: Serves 12
Cuisine: French recipes
Ingredients: 200g marzipan; 75g unsalted butter; 1 large free-range egg yolk; Flaked almonds; 12 mini croissants

Easy
May 2015

Easy
May 2015

Serves 12
Ready in 20 min

These almond croissants are the perfect treat to serve when hosting a brunch or afternoon tea.

Nutrition: per serving

Calories: 239kcals
Fat: 14.5g (6.7g saturated)
Protein: 4.4g
Carbohydrates: 23.2g (12.3g sugars)
Fibre: 0.9g
Salt: 0.4g

Nutrition: per serving

Calories: 239kcals
Fat: 14.5g (6.7g saturated)
Protein: 4.4g
Carbohydrates: 23.2g (12.3g sugars)
Fibre: 0.9g
Salt: 0.4g

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Ingredients

200g marzipan
75g unsalted butter
1 large free-range egg yolk
Flaked almonds
12 mini croissants

200g marzipan
75g unsalted butter
1 large free-range egg yolk
Flaked almonds
12 mini croissants

Method

Heat the oven to 200°C/180°C fan/gas 6.
In a food processor, whizz together the marzipan, unsalted butter and egg yolk until smooth. Split the croissants in half, then sandwich with half the marzipan mixture.
Spread the remaining marzipan mixture on top of the croissants, then put on a large baking sheet. Scatter over the almonds, then bake for 5-10 minutes until golden and crisp.

Method

Heat the oven to 200°C/180°C fan/gas 6.
In a food processor, whizz together the marzipan, unsalted butter and egg yolk until smooth. Split the croissants in half, then sandwich with half the marzipan mixture.
Spread the remaining marzipan mixture on top of the croissants, then put on a large baking sheet. Scatter over the almonds, then bake for 5-10 minutes until golden and crisp.

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