Quick almond croissants

Quick almond croissants
  • Serves icon Serves 12
  • Time icon Ready in 20 min

These almond croissants are the perfect treat to serve when hosting a brunch or afternoon tea.

Nutrition: per serving

Calories
239kcals
Fat
14.5g (6.7g saturated)
Protein
4.4g
Carbohydrates
23.2g (12.3g sugars)
Fibre
0.9g
Salt
0.4g
Calories
239kcals
Fat
14.5g (6.7g saturated)
Protein
4.4g
Carbohydrates
23.2g (12.3g sugars)
Fibre
0.9g
Salt
0.4g

Ingredients

  • 200g marzipan
  • 75g unsalted butter
  • 1 large free-range egg yolk
  • Flaked almonds
  • 12 mini croissants

Method

  1. Heat the oven to 200°C/180°C fan/gas 6.
  2. In a food processor, whizz together the marzipan, unsalted butter and egg yolk until smooth. Split the croissants in half, then sandwich with half the marzipan mixture.
  3. Spread the remaining marzipan mixture on top of the croissants, then put on a large baking sheet. Scatter over the almonds, then bake for 5-10 minutes until golden and crisp.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Sponsored by Belazu

Brunch recipes

Babka buns with Nutella and tahini filling

Nutella fans. Tahini enthusiasts. We see you! And we present to you these mouth-watering babka...

Save recipe icon Save recipe icon Save recipe

Fritter recipes

Carrot fritters with spiced yogurt

Feed four for less than £4 with these healthy and budget-friendly carrot fritters. Drizzle over...

Save recipe icon Save recipe icon Save recipe

Savoury pancake recipes

Fluffy American pancakes with bacon and avocado

This proper American pancake recipe creates the lightest, fluffiest pancakes. Serve a stack for a...

Save recipe icon Save recipe icon Save recipe

Brunch recipes

Fruity breakfast blueberry and banana muffins

Simmone Logue’s blueberry and banana breakfast muffins, still warm from the oven, are all you...

Subscribe to our magazine

Subscribe to delicious. magazine this month for HALF PRICE

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine