These easy almond croissants are the perfect treat to serve when hosting a brunch or making breakfast for someone special.
Have a go at making croissants from scratch.
Join Extradelicious to unlock Cook Mode
Ingredients
- 200g marzipan
- 75g unsalted butter
- 1 large free-range egg yolk
- Flaked almonds
- 12 mini croissants
Join Extradelicious to unlock Cook Mode
Method
- Heat the oven to 200°C/180°C fan/gas 6.
- In a food processor, whizz together the marzipan, unsalted butter and egg yolk until smooth. Split the croissants in half, then sandwich with half the marzipan mixture.
- Spread the remaining marzipan mixture on top of the croissants, then put on a large baking sheet. Scatter over the almonds, then bake for 5-10 minutes until golden and crisp.
Nutrition
- 239kcals Calories
- 14.5g (6.7g saturated) Fat
- 4.4g Protein
- 23.2g (12.3g sugars) Carbs
- 0.9g Fibre
- 0.4g Salt
Leave a comment, question or tip