Apricot and pistachio cheat’s croissants
- March 2018
- Serves 4
- Hands-on time 10 min, oven time 30 min
This recipe is brilliant for bringing day-old croissants back to life. We’ve given them a new lease of life by filling them with apricot jam and finely-chopped pistachios.
- 34.6g (16g saturated)
- 61g (26.1g sugars)
For classic almond croissants, swap pistachios for whole blanched almonds.
Once baked, the croissants will keep for a day in a sealed container.
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