Filled croissants

Filled croissants
  • Serves icon Serves 2
  • Time icon Ready in 5 minutes

This easy to assemble recipe gives children a chance to get involved with preparing breakfast. They could even make it for you to enjoy in bed on a weekend morning!


  • 2 fresh butter croissants
  • 2 tomatoes, sliced
  • 2 slices of ham
  • Grated cheddar


Preheat the oven to 180°c/fan160°c/gas 4. Cut open the croissants, then pop the tomatoes inside and top each with a slice of ham and a big handful of the cheddar. Put the filled croissants on a baking tray and bake in the oven for 3-4 minutes or until the cheese has melted and the croissant is warmed through. Serve hot.


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