Freezable Riesling-braised red cabbage
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Easy - November 2014
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Serves 8 -
Hands-on time 25 min, simmering time 2-3 hours
Add colour to your roast dinner with this easy-to-make red cabbage side dish recipe. You start by simply putting all the ingredients, except the butter, into a large casserole dish…
Check out more make-ahead Christmas recipes.
Nutrition: per serving
- Calories
- 182kcals
- Fat
- 2.4g (1.3g saturated)
- Protein
- 1.5g
- Carbohydrates
- 25.2g (24.7g sugars)
- Fibre
- 4.2g
- Salt
- trace
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delicious. tips
The cooking time in step 2 depends on the cabbage’s freshness, how finely it’s shredded and the size of the pan.
Freeze the cooked, cooled red cabbage up to 3 months ahead, defrost completely, then reheat in a pan to serve.
Wear rubber gloves when peeling red cabbage so your hands don’t stain.
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