Red cabbage and beetroot salad

Red cabbage and beetroot salad
  • Serves icon Serves 6
  • Time icon Ready in 15 minutes.

This refreshing, zingy salad is a celebration of red cabbage. It’s a wonderful accompaniment to an outdoor summer feast. For something a little richer, try this beetroot and cabbage coleslaw.

Ingredients

  • 3 plump garlic cloves, crushed
  • 1 tbsp Dijon mustard
  • 1 tbsp red wine vinegar
  • 3 tbsp extra-virgin olive oil
  • 450g raw baby beetroot
  • 100g shredded red cabbage
  • 1 small bunch spring onions, shredded
  • 2 tbsp chopped fresh parsley
  • 1 tbsp poppy seeds

Method

  1. Put the garlic, mustard and vinegar into a bowl and whisk well. Gradually whisk in the olive oil and season generously. Set aside.
  2. Peel the beetroot and grate using a grater or food processor. Put into a bowl with the shredded cabbage and spring onions, parsley and poppy seeds. Drizzle over the dressing and toss together using two forks.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Apple recipes

Beetroot and apple pickle with caraway and coriander

”You can grate the beetroot and apples if you’re making the pickle to be eaten...

Save recipe icon Save recipe icon Save recipe

Coleslaw recipes

Beetroot and cabbage coleslaw

This beetroot and cabbage coleslaw makes a great alternative to the classic recipe, ideal for...

Save recipe icon Save recipe icon Save recipe

Grated beetroot and herb salad

Earthy beetroot and sweet apple are tied together with fresh herbs and a fruity dressing.

Subscribe to our magazine

Subscribe to delicious. magazine this month and receive a free cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine