Freezable Riesling-braised red cabbage
- November 2014
- Serves 8
- Hands-on time 25 min, simmering time 2-3 hours
Add colour to your roast dinner with this easy-to-make red cabbage side dish recipe.
- Gluten-free recipes
- 2.4g (1.3g saturated)
- 25.2g (24.7g sugars)
The cooking time in step 2 depends on the cabbage’s freshness, how finely it’s shredded and the size of the pan.
Freeze the cooked, cooled red cabbage up to 3 months ahead, defrost completely, then reheat in a pan to serve.
Wear rubber gloves when peeling red cabbage so your hands don’t stain.
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