Red cabbage in pomegranate juice
- December 2016
- Serves 8
- Hands-on time 15 min, simmering time 2-3 hours
Take red cabbage from a simple Christmas side dish to something much more special by adding sweet pomegranate juice and warming spices.
- Vegetarian recipes
- 0.3g (no saturated)
- 21g (19.8g sugars)
- no salt
Complete the recipe up to 48 hours in advance. Cover and store in the fridge. Or freeze for 1 month in a freezerproof container or food bag. Defrost before reheating in the microwave or on the hob, adding an extra splash or water and a knob of butter.
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