Fruit jelly trifle
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Easy - July 2009
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Serves 6 -
Takes 15 min to make, 8-10 min to cook, plus cooling and setting
The finishing touch to this classic trifle recipe is the crumbled meringue crunch on top… a bit like an Eton mess and a trifle together – scrumptious.
Something for the grown-ups: our sparkling strawberry trifles have a hint of pink fizz.
Nutrition: per serving
- Calories
- 241kcals
- Fat
- 14.7g (8.4g saturated)
- Protein
- 2.1g
- Carbohydrates
- 26.2g (23.6g sugar)
- Salt
- 0.1g
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