Sparkling strawberry trifles
- June 2015
- Serves 6
- Hands-on time 15 min
A quick and easy trifle recipe made by adding strawberries, sparkling rosé wine, shop-bought maderia cake and a sweet double cream mixture to cocktail glasses.
Add a nutty crunch to your dessert with these strawberry and mascarpone trifles, ready in just 20 minutes.
- 26g (15.1g saturated)
- 24.8g (21.3g sugars)
Change the flavours slightly by using fresh thyme or shredded mint leaves.
Don’t break the madeira cake into pieces – cut it cleanly so stray crumbs don’t spoil the finished look.
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