Giant Ferrero Rocher éclair to share
- Published: 22 Nov 21
- Updated: 18 Mar 24
The award for the biggest, best pastry goes to our giant Ferrero Rocher éclair. This showstopper serves 8-10 and makes a magical Christmas dessert.
If you love a massive version of a favourite chocolate treat, check out our giant Twix tart recipe, too.
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Serves 8-10 -
Hands-on time 30 min, plus cooling
Nutrition
- Calories
- 563kcals
- Fat
- 48.3g (25.8g saturated)
- Protein
- 74.7g
- Carbohydrates
- 24.2g (13.8g sugars)
- Fibre
- 1.1g
- Salt
- 6.5g
delicious. tips
Don’t waste it: Pipe any leftover choux paste into small balls on a lightly oiled tray. Bake for 15-20 minutes until crisp and golden. Cool completely, then freeze in bags for up to 1 month for an easy last-minute dessert or canapé.
Easy swaps: Swap the Ferrero Rocher for Ferrero Raffaello, then top with melted white chocolate instead of milk/dark and toasted coconut for a white Christmas twist.
Once assembled the éclair is best eaten straightaway, but you can freeze the baked, cooled choux pastry for up to 1 month. Defrost at room temperature, then refresh in a 150°C fan/gas 3½ oven for about 10 minutes.