Jess Meyer

Former deputy food editor, delicious.

https://www.jessmeyerfood.com/

Food stylist, recipe developer and home economist Jess is a former deputy food editor at delicious. Raised in Tasmania, she began her career in video production for film, TV and commercial clients and moved to London before training at Leiths School of Food & Wine and École Nationale Supérieure de Pâtisserie. She’s worked on food magazines to cookbooks and for clients including Baileys, Tabasco and The Great British Bake Off. Jess is currently group food editor at Future PLC, producing food content for titles including Woman & Home and Woman’s Own.

Qualifications, achievements and awards

  • Leiths School of Food & Wine Diploma (2018)
  • Certificate in French pastry, Ecole Nationale Supérieure de Pâtisserie in France (2018)
  • WSET Level 2 Certificate in Wine and Spirits

Showing 1-16 of 105 recipes & features by Jess Meyer

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Chilled herb and greens soup

15-minute meal recipes

Chilled herb and greens soup

Need to cool down on a hot day? Take those wilted leaves languishing in the fridge and 5 mins later...

Vegan
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Slow-cooker chicken curry

Slow cook recipes

Slow-cooker chicken curry

Our slow-cooker chicken curry is packed with flavour. Chicken thighs, coconut, ginger and spices simmer together in the slow cooker...

Dairy-free Gluten-free Make-ahead
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Vietnamese pork ribs with smacked cucumber salad

Rib recipes

Vietnamese pork ribs with smacked cucumber salad

Cooked with Vietnamese spices until soft and tender, these pork ribs are coated with a umami-rich caramel for deliciously sticky...

Dairy-free
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Raspberry and white chocolate Rice Krispie bars

Easy baking recipes to make with kids

Raspberry and white chocolate Rice Krispie bars

Children will love these gooey white chocolate and raspberry Rice Krispie bars – but if you end up snaffling them,...

Vegetarian
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Kimchi slaw with crispy fried shallots

Coleslaw recipes

Kimchi slaw with crispy fried shallots

This punchy kimchi slaw is a riot of flavours and textures: crispy fried shallots, sesame seeds,  a fiesty kimchi and...

Dairy-free Gluten-free
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Pork tacos with sweetcorn and feta

Alternative barbecue recipes

Pork tacos with sweetcorn and feta

Grill marinated chops on the barbecue to make these delicious pork tacos. Load charred tortillas with pork, chillies, herbs and...

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Tandoori paneer skewers with yogurt cucumber salad

Alternative barbecue recipes

Tandoori paneer skewers with yogurt cucumber salad

Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with...

Gluten-free Vegetarian
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Sardine and tomato panzanella

Filling salad recipes

Sardine and tomato panzanella

Tinned sardines, ripe tomatoes and leftover bread star in this easy panzanella, perfect for warm weather entertaining or a speedy...

Dairy-free
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Korean-style barbecue chicken wings with charred potato salad

Alternative barbecue recipes

Korean-style barbecue chicken wings with charred potato salad

Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our easy recipe. These wings...

Dairy-free Gluten-free
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Charred runner bean salad with mozzarella and salsa verde

15-minute meal recipes

Charred runner bean salad with mozzarella and salsa verde

Runner bean salad is the perfect quick and easy recipe for warm summer nights. Layer up charred runner beans, peas...

Gluten-free Vegetarian
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Fruit scones

Scone recipes

Fruit scones

If you’re in need of a classic fruit scone recipe, look no further than this foolproof option made with buttermilk....

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Lemon pasta

15-minute meal recipes

Lemon pasta

Pasta al limone is a classic Italian storecupboard dinner. The key players are anchovies, olives, lemons and stale bread, and...

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10-minute strawberry ice cream sandwich

June seasonal recipes

10-minute strawberry ice cream sandwich

Whizz up instant, two-ingredient strawberry ice cream and serve between two squidgy cookies for a quick and easy ice cream...

Vegetarian
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Cheesy baked polenta with garlic butter, mushrooms and chickpeas

Recipes using chickpeas

Cheesy baked polenta with garlic butter, mushrooms and chickpeas

Top cheesy baked polenta with mushrooms, pesto, chickpeas and garlicky butter for a budget vegetarian dinner with a big flavour...

Gluten-free Vegetarian
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Spring chicken minestrone soup

Chicken soup recipes

Spring chicken minestrone soup

Stretch one chicken breast to feed four people in this budget-friendly chicken soup recipe. Our spring chicken minestrone is packed...

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Lamb meatballs and curried lentils

Budget recipes

Lamb meatballs and curried lentils

Get out of a midweek meal rut by dishing up filling bowls of delicious lamb meatballs with a coconut, lime...

Dairy-free
  • Effort icon Easy

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