Giant Wagon Wheel
- October 2016
- Serves 12
- Hands-on time 1 hour, oven time 16-18 min, plus chilling and cooling
This giant marshmallow and jam-filled biscuit is so much bigger and better than the Wagon Wheels of your childhood. If we say so ourselves. (As is our Giant Jaffa cake!)
- 40.9g (25.1g saturated)
- 93.7g (62.2g sugars)
To make this a little more grown-up use dark chocolate for the base and milk chocolate for the top.
Make the dough up to 4 hours in advance, then wrap and chill. Or freeze for 1 month.
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