Gingerbread pancakes with bacon and maple syrup
- Published: 24 Oct 23
- Updated: 18 Mar 24
Salty streaky bacon, sweet maple syrup and fluffy gingerbread pancakes… what could make for a more festive breakfast?
Dish up these delicious vegan blueberry pancakes for any plant-based family members.
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Serves 2-4 -
Hands-on time 20 min, plus 20 min resting
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Recipe from November 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 422kcals
- Fat
- 21g (8.7g saturated)
- Protein
- 18g
- Carbohydrates
- 39g (5.8g sugars)
- Fibre
- 1.8g
- Salt
- 2g
delicious. tips
The resting time isn’t essential if you want your pancakes in a hurry. However, the rest allows the gluten in the flour to relax (after the whisking), resulting in fluffier pancakes.
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