Buttermilk pancakes with honeyed bananas

Buttermilk pancakes with honeyed bananas

There’s nothing quite like a lazy brunch; these buttermilk pancakes with honeyed bananas are just the trick.

Buttermilk pancakes with honeyed bananas

  • Serves icon Serves 4-6
  • Time icon Ready in about 25 minutes

There’s nothing quite like a lazy brunch; these buttermilk pancakes with honeyed bananas are just the trick.

Nutrition: per serving

Calories
600kcals
Fat
20.8g (11.5g saturated)
Protein
16g
Carbohydrates
93.3g (52.7g sugars)
Salt
1g

For 4 servings

Ingredients

  • 200g plain flour
  • ½ tsp bicarbonate of soda
  • 25g caster sugar
  • 2 large eggs, lightly beaten
  • 284ml carton buttermilk
  • 2-3 tbsp milk, if needed
  • 50g butter, for frying
  • 6 tbsp runny honey
  • Finely grated zest and juice of 1 orange
  • 4 bananas, thickly sliced
  • 200g tub Greek yogurt, to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Sift the plain flour, bicarbonate of soda and caster sugar together in a large bowl, and make a well in the centre. Pour in the eggs and buttermilk, then gradually whisk in the flour mixture, until you have a perfectly smooth batter. Add the milk if the batter seems a little thick.
  2. Heat a quarter of the butter in a large, non-stick frying pan over a medium heat. Add 4 large spoonfuls of the pancake batter, spaced apart, to make 9cm round pancakes. Cook for 2 minutes, until golden underneath, then flip over and cook for a further 2 minutes, until cooked through. Remove, keep warm in a low oven and repeat with the remaining batter to make about 16 pancakes in total.
  3. Put the runny honey, orange zest and juice in the frying pan and boil for 3 minutes, until thick and syrupy. Add the bananas and cook for a further 30 seconds. Remove from the heat. Spoon the syrup over the pancakes and serve with spoonfuls of Greek yogurt.

Nutrition

For 4 servings

Nutrition: per serving
Calories
600kcals
Fat
20.8g (11.5g saturated)
Protein
16g
Carbohydrates
93.3g (52.7g sugars)
Salt
1g

delicious. tips

  1. Serve with a mug of milky coffee and all the Sunday papers.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.