Glazed roast salmon with pickled cucumber salsa
- Published: 4 Jul 22
- Updated: 18 Mar 24
Who said roasts aren’t for summer? Cook this beauty in the oven or on your grill. The salmon-and-cucumber combo gets an update with smoky and pickled flavours – just add a green salad and new potatoes for a full-on feast.
Bored of bangers? Check out more alternative barbecue recipes.
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Serves 8-10 -
Hands-on time 20 min, plus at least 1 hour marinating. Cooking time 20-25 min
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Recipe from July 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 265kcals
- Fat
- 15.5g (2.8g saturated)
- Protein
- 21.4g
- Carbohydrates
- 9.6g (8.2g sugars)
- Fibre
- 0.8g
- Salt
- 0.5g
delicious. tips
Scale it down: To serve four, use salmon fillets and halve the recipe for the remaining ingredients.
To make barbecuing easier, put the salmon on a piece of foil, then on the grill. This will make it easier to remove, but the skin won’t crisp as much. Use 2 slotted turners/spatulas to move larger pieces of salmon.
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