Alternative barbecue recipes

Bring this street food-style dish to your next barbecue. Charred corn on the cob is...

Kebabs aren’t just made with meat you know! Try these charred cauliflower beauties, marinated in...

There are quite a few stages to this Persian rice dish (Tahdig) but, trust us,...

Serving scallops in their shells always makes a pretty and impressive starter. Find out how...

Despite the seemingly complicated mix of griddled nectarines, toasted brioche and barbecued praline (yes), this...

It’s no wonder they’ve conquered the world as the handheld food of choice. And these...

Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue...

Yes, hot sweetcorn slathered with salty butter is good but have you tried hot sweetcorn...

Lightly charred summer sweetcorn is the star of this quick chicken taco recipe. We love...

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked...

Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread...

Nieves Barragan Mohacho’s simple courgette recipe, a great summery side dish made with a fresh...

For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring...

You’ll want to fire up the grill after reading this recipe; salt beef with a...

Homemade dukkah – a mixture of ground nuts and spices  – adds flavour and crunch...

The secret to Olia Hercules’ vegetable dip recipe is to make sure the veg are...

A rather different take on baked cheese, this Irish campfire treat uses whiskey, and is...

This fruit parcel recipe works well with any in-season fruits. We recommend using a mixture...

Vivek Singh’s spiced courgette recipe, served with curried yogurt, is a perfect vegetarian option to...

Moutabal (also known as baba ghanoush) is made with aubergines, tahini, pine nuts and plenty...

Limes and chillies are the key ingredients in Debbie Major’s Mexican sweetcorn recipe.

This vegetable side dish recipe is best cooked on the barbecue, but a ridged griddle...

TV chef Simon Rimmer’s vegetarian mushroom burgers are great all year round, but are especially...

Serve up this summery combo of barbecued new potatoes and a crisp fattoush salad as...