Alternative barbecue recipes

Discover our best alternative barbecue recipe. Burgers are brilliant, kebab recipes keep everyone happy, yet there’s so many more dishes you can cook over the coals.

Our barbecue recipes with a difference include plenty of vegetarian ideas. Make easy halloumi and apricot skewers, try vegan courgette and aubergine shawarma or harissa-spiced cauliflower.

Make a barbecue into a summer feast with impressive mains . Think smoky pork tacos, spicy sole, tandoori venison and dozens more meat and fish dishes from around the world.

Plus, side dishes (here’s our top 12) and even sweet desserts that can be cooked over the coals. You could go for pineapple with dark caramel or something lighter like grilled fruit salad with honey labneh. It’s time to fire up the grill!

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Sticky kecap manis and lime chicken wings

Chicken wing recipes

Sticky kecap manis and lime chicken wings

These sweet-and-salty sticky chicken wings are the ideal party food – they’re simple to make and a real joy to eat. Try them on the barbecue.

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Aubergine and courgette shawarma skewers

Aubergine recipes

Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers.

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Reuben steak skewers with sauerkraut

Steak recipes

Reuben steak skewers with sauerkraut

Inspired by the epic reuben sandwich, these spiced beef skewers are served on sauerkraut with pickles, russian dressing and bagel seasoning.

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Halloumi, apricot and pistachio skewers

Skewer recipes

Halloumi, apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues. Here, the cheese is threaded onto skewers with lightly charred onion and apricot halves.

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Chipotle pork and pineapple skewers

Pork recipes from around the world

Chipotle pork and pineapple skewers

These Mexican pork skewers with smoky chipotle and juicy pineapple will be a huge hit at your next summer barbecue.

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Tamarind chicken skewers with coriander chutney

Skewer recipes

Tamarind chicken skewers with coriander chutney

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh chutney for drizzling and dipping.

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Canarian salted potato and prawn skewers with mojo rojo

Prawn recipes

Canarian salted potato and prawn skewers with mojo rojo

These barbecue prawn skewers are inspired by Canarian papas arrugadas (salt-crusted potatoes served with mojo rojo, a fiery pepper dip).

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Kerkennah-style grilled prawns

Prawn recipes

Kerkennah-style grilled prawns

Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia, in this delicious summer recipe from chef Ben Tish.

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Barbecued raspberry brownie pan pudding

Brownie recipes

Barbecued raspberry brownie pan pudding

Use your barbecue to cook this gooey brownie pudding with raspberry ripple layer. It was demolished in seconds in our test kitchen.

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Barbecued maple and pecan banana splits

Banana recipes

Barbecued maple and pecan banana splits

Add flair to the retro banana split by baking on the barbecue coals as they die down. This easy pud will be a hit at your next barbecue.

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Grilled peaches with rose-scented madeira cake

Alternative barbecue recipes

Grilled peaches with rose-scented madeira cake

Juicy fresh peaches soften and intensify in flavour as they're grilled over the barbecue, the charred lines adding caramelised depth.

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Smoky pork shoulder tacos

Taco recipes

Smoky pork shoulder tacos

This smoky pork shoulder will shred apart. Pile it onto tacos alongside pickled onions, pico de gallo and hot sauce.

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Ben Tish’s pork belly ribs with roasted peaches and fennel

Pork recipes from around the world

Ben Tish’s pork belly ribs with roasted peaches and fennel

Pork belly is a thing of wonder – especially slow cooked or barbecued on the bone. Ben Tish pairs belly ribs with fennel and sweet peaches.

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Hot-smoked honey trout with smoky beetroot ’tzatziki’

Trout recipes

Hot-smoked honey trout with smoky beetroot ’tzatziki’

Hot-smoked honey trout with beetroot dip is a delightfully different barbecue recipe. Ready in 45 mins, it's quick enough for a summer dinner.

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Crispy Thai pork belly with nam jim jaew

Pork recipes from around the world

Crispy Thai pork belly with nam jim jaew

This crispy Thai pork belly with nam jim jaew dipping sauce makes a great starter or starter, or a main meal with some steamed jasmine rice.

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Sticky jerk lamb skewers with garlic sauce

Favourite lamb recipes

Sticky jerk lamb skewers with garlic sauce

These sticky jerk lamb skewers make a delicious barbecue dish when you're bored of burgers. Serve with generous helpings of the garlic sauce.

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