Whole roasted herb and lemon salmon
- June 2016
- Serves 10
- Hands-on time 20 min, oven time 50 min
What could be more impressive than serving up a whole salmon for dinner party guests? We’ve used a herb, lemon and elderflower marinade to add a subtle citrus flavour.
- 32.7g (5.8g saturated)
- 6.5g (6.1g sugars)
This will keep in the fridge, covered with cling film, for up to 24 hours.
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