Goat’s cheese, broad bean, lemon and lentil salad
-
Easy - May 2016
-
Serves 2 -
Hands-on 20 min
Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat’s cheese salad for quick midweek meal.
Advertisement
delicious. tips
Next time use cooked couscous instead of lentils and serve as a side dish for a barbecue buffet.
Advertisement