Goat’s cheese, broad bean, lemon and lentil salad
- June 2012
- Serves 2
- Hands-on 20 min
Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat’s cheese salad for quick midweek meal.
- Vegetarian recipes
Next time use cooked couscous instead of lentils and serve as a side dish for a barbecue buffet.
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