Broad bean and goat’s cheese bruschetta

Broad bean and goat’s cheese bruschetta
  • Serves icon Serves 4 as a snack
  • Time icon Ready in 20 min

Crisp radishes pair perfectly with creamy goat’s cheese in this summery bruschetta recipe.

Ingredients

  • A drizzle of extra-virgin olive oil
  • 4 sourdough bread slices
  • A handful of radishes
  • 100g podded broad beans
  • A handful of hazelnuts
  • A few fresh mint leaves
  • A few watercress sprigs
  • A little goat’s cheese
  • A squeeze of lemon juice

Method

  1. Drizzle the oil over the bread slices, then toast on both sides under a hot grill.
  2. Thinly slice the radishes. Blanch the broad beans in boiling water for 1 minute, then run under cold water and squeeze out of their skins.
  3. Lightly toast the hazelnuts in a dry pan, then roughly chop. Combine the radishes, beans, nuts, the mint, watercress and seasoning in a bowl.
  4. Spoon over the toasted sourdough, then crumble over the goat’s cheese, add another drizzle of oil and a squeeze of lemon juice, then serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Broad bean recipes

Pappardelle with white wine, cream, broad beans and pancetta

Creamy pappardelle with seasonal broad beans and pancetta is the easy midweek pasta recipe you’ll...

Save recipe icon Save recipe icon Save recipe

Broad bean recipes

Broad bean and roasted pepper tart

This vegetarian tart recipe combines seasonal broad beans with roasted red pepper, and an easy-to-make...

Save recipe icon Save recipe icon Save recipe

Paella recipes

Chicken, broad bean and chorizo rice

A basic paella-type recipe made using Spanish short-grain rice, which behaves like the Italian type...

Save recipe icon Save recipe icon Save recipe

Broad bean recipes

Goat’s cheese, broad bean, lemon and lentil salad

Use pre-cooked lentils, frozen broad beans and jarred red peppers make this herby goat’s cheese...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.