Chickpea, goat’s cheese and rocket salad
- May 2009
- Serves 6 as a starter
- Hands on time 15 min, on the hob 1 hour 15 min, plus overnight soaking
A delicious and healthy vegetarian chickpea, goat’s cheese and rocket salad. Try adding blanched, toasted and chopped hazelnuts to the salad for added crunch.
- Gluten-free recipes
- Vegetarian recipes
- 37g fat (10g saturated)
- 20.9g protein
- 28g carbs (4g sugars)
Use good quality tinned chickpeas, drained and rinsed well, and quickly warmed in a pan if you don’t have time to soak overnight.
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