Green bean and sesame seed salad

Method

1. Cook the green beans in a large saucepan of boiling water for 4-5 minutes, until tender. Drain well.
2. Meanwhile, place the mint and flatleaf parsley in a small food processor and whizz until finely chopped. Add the vinegar and olive oil and some salt and pepper and whizz again, until combined.
3. Add the herb dressing to the beans along with the sesame seeds and red onion and toss together well. Set aside to cool, then cover and chill in the fridge until ready to serve.