Feta, watermelon and green bean salad

  • Portion size: Serves 4
  • Ready in 20 minutes
  • Difficulty: easy

The tangy feta cheese and refreshing watermelon in this salad recipe make for a light and easy summer dinner  – and make the most of fine green beans.

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Ingredients

  • 200g fine green beans, topped
  • ½ ripe watermelon, deseeded
  • 4 tbsp seeds (such as sunflower or pumpkin)
  • Small bunch of fresh chervil (or greek basil), roughly chopped
  • 200g pack feta
  • Extra-virgin olive oil for drizzling
  • Juice of 1 lime
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Method

  1. Blanch the green beans in boiling water for 2 minutes, then refresh quickly under cold water.
  2. Chop the watermelon into bite-size chunks, then put into a large serving bowl. Toss through the blanched beans, seeds of your choice and fresh chervil or greek basil.
  3. Crumble over the feta, drizzle over a little oil, then squeeze over the lime. Serve with a glass of crisp, chilled white wine.
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Nutrition

  • 298kcals Calories
  • 20.7g (8.4g saturated) Fat
  • 12.7g Protein
  • 16.2g (12.3g sugars) Carbs
  • 2.9g Fibre
  • 1.8g Salt
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