Feta, watermelon and green bean salad

Feta, watermelon and green bean salad
  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

The tangy feta cheese and refreshing watermelon in this salad recipe make for a light and easy summer dinner  – and make the most of fine green beans.

Nutrition: per serving

Calories
298kcals
Fat
20.7g (8.4g saturated)
Protein
12.7g
Carbohydrates
16.2g (12.3g sugars)
Fibre
2.9g
Salt
1.8g
Calories
298kcals
Fat
20.7g (8.4g saturated)
Protein
12.7g
Carbohydrates
16.2g (12.3g sugars)
Fibre
2.9g
Salt
1.8g

Ingredients

  • 200g fine green beans, topped
  • ½ ripe watermelon, deseeded
  • 4 tbsp seeds (such as sunflower or pumpkin)
  • Small bunch of fresh chervil (or greek basil), roughly chopped
  • 200g pack feta
  • Extra-virgin olive oil for drizzling
  • Juice of 1 lime

Method

  1. Blanch the green beans in boiling water for 2 minutes, then refresh quickly under cold water.
  2. Chop the watermelon into bite-size chunks, then put into a large serving bowl. Toss through the blanched beans, seeds of your choice and fresh chervil or greek basil.
  3. Crumble over the feta, drizzle over a little oil, then squeeze over the lime. Serve with a glass of crisp, chilled white wine.

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