Green patatas bravas
- Published: 13 Jul 23
- Updated: 18 Mar 24
We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic patatas bravas is the one we keep coming back to. Replacing the tomatoey sauce with one containing artichoke, pepper, chilli and parsley provides plenty of vegetal brightness to cut through the fried potatoes.
Serve as part of a spread with more tapas recipes.
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Serves 4 as a side -
Hands-on time 35 min
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Recipe from August 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 330kcals
- Fat
- 11g (1.8g saturated)
- Protein
- 6.6g
- Carbohydrates
- 47g (7.1g sugars)
- Fibre
- 6.2g
- Salt
- 0.1g
delicious. tips
You can make the green sauce ahead of time and keep in the fridge for 3 days (although it may lose its colour a little). You could also parboil the potatoes ahead of time and keep them chilled until ready to fry – cold potatoes actually crisp up better than warm or room temperature ones when added to hot oil.
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