Emily Gussin
Food producer and sustainability lead, delicious.
Showing 1-16 of 386 recipes & features by Emily Gussin
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Pork recipes from around the world
Curried pork schnitzel with devilled egg gribiche and pickles
A rich, fiery twist on gribiche (the mustardy chopped-egg sauce from France), pickled cucumbers and red onion enhance these curried,...
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Easy
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Aubergine
Aubergine parmigiana schnitzel
Schnitzel meets aubergine parmigiana – this great marriage of Austrian and Italian classics creates the vegetarian dinner of dreams. If...
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Easy
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Broccoli
Pasta ‘risotto’ with broccoli and walnut pesto
This pasta ‘risotto’ broccoli and walnut pesto has some tricks up its sleeve. Cooking your pasta in splashes of liquid...
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Easy
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Budget pasta
Toasted pasta with smoky tomato sauce
Dried pasta can be toasted before cooking to draw out its nutty taste. Just a few minutes in a pan...
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Easy
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30-minute meals
Guanciale, artichoke and pecorino linguine
Similar to carbonara and using some distinctly Roman ingredients, this five ingredient, silkily sauced pasta dish is easy to make,...
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Easy
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Rhubarb
Rhubarb and pistachio millionaires’ shortbread
Replacing the caramel layer in a millionaires’ shortbread with a set rhubarb purée makes it lighter, fruitier and each bite...
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Medium
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Rhubarb
Rhubarb and oat sponge pudding
Dig into this soft, buttery, golden oat sponge pudding to reveal a flash of pink juicy rhubarb beneath. This easy...
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Easy
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Boiled eggs
Sesame and lime duck egg mayo
Using duck eggs gives egg mayo an instant upgrade. Add sesame oil for nuttiness, miso for depth and lime juice...
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Easy
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Tofu
Air fryer salt and pepper tofu
A mixture of white pepper and sichuan pepper with red and green chillies gives salt and pepper tofu its special...
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Easy
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Chicken thighs
Double lemon chicken with charred leeks and dill polenta
Doubling up fresh and preserved lemons to lift this crème fraîche sauce makes for a zesty chicken dinner. Serve with...
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Easy
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Celebration cakes
Hummingbird cake
Think of hummingbird cake as carrot cake’s tropical cousin. It originates from Jamaica, where its key ingredients (pineapple and banana)...
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Easy
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Pineapple
Pineapple, ginger and chilli spatchcock chicken
Bringing some sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade before being...
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Easy
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Venison
Venison steaks with sweet potato fries and pickled rhubarb
Pretty pink forced rhubarb makes a tart, bright accompaniment for rich venison steaks and sweet potatoes when quick pickled. The...
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Easy
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Mackerel
Pan-fried mackerel and caramelised radicchio with crushed butter beans
Rich, oily mackerel stands up to sweet and bitter caramelised radicchio beautifully. Add a bed of creamy, lightly crushed butter...
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Easy
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Swede
Swede, kale and ditaloni broth with pistachio pistou
A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta soup. It’s hearty yet light, and...
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Easy
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Paneer
Tomato and mango chutney-glazed paneer on spinach cashew rice
Make a quick sticky glaze for fried paneer using mango chutney, then serve with spinach and cashew rice for an easy...
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Easy
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