Showing 1-16 of 239 recipes & features by Emily Gussin
Guides
How to use every part of a whole chicken
Buying a whole chicken is often better value than specific cuts and using it all saves on waste. Emily Gussin...
Radish recipes
Spiced pickled radishes
Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...
Harissa recipes
Harissa, feta and filo cigars
Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect pre-dinner bite or bougie...
Radish recipes
Brown butter radishes and ricotta on toast
The peppery flavour of radishes contrasts beautifully with nutty brown butter and creamy ricotta in this simple lunch recipe. Have...
Pressure cooker recipes
Pressure cooker pea, mint and parmesan risotto
Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving you time and energy....
Lemon cake recipes
Stovetop lemon curd cake
Sitting somewhere between a steamed pudding and a traditional cake, this stovetop cake has a soft but dense texture that’s...
Traybake recipes
Spinach, chard and chickpea puff pie
This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...
Quiche recipes
Trout, spring onion and wild garlic quiche
Wild garlic gives this creamy quiche a delicate fragrance that lifts the oily trout beautifully. The perfect spring lunch dish...
Savoury tarts
Spring vegetable, feta and miso-sesame galette
Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...
Chicken breast recipes
Perfect pan-fried chicken breasts
Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals....
Leftovers
What to do with leftover wine
If only one or two of you are drinking wine at home, it’s easy to be left with some in...
Skills
Why you need to try making caramelised white chocolate
It’s not just milk, dark and white chocolate – have you ever tasted caramelised white chocolate? Fans of blond bars...
Baked potato recipes
Chilli crab jacket potatoes
Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a weeknight...
Pork chop recipes
Pork chops with preserved-lemon butter beans
Preserved lemon gives the classic combo of pork chops and beans a hit of tart, salty umami. Then, the simple...
Healthy chicken recipes
Green chicken and lentils
Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred...
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