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Patatas bravas

Name: Patatas bravas
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Serves 4-6
Cuisine: Spanish recipes
Ingredients: 3 tbsp extra-virgin olive oil; 1 onion, roughly chopped; 80g chargrilled peppers (available from Sainsbury’s), drained; 2 fat garlic cloves, sliced; 2 tsp sweet smoked paprika; ¼ tsp cayenne pepper; 1 lemon; 350g tomato passata (rustica or regular); 1.2kg waxy potatoes, such as charlotte; Light olive oil or sunflower oil for frying; Sea salt flakes; 2 fresh rosemary sprigs (optional); Handful fresh flatleaf parsley, chopped; Aioli to serve (optional)

Published: 4 Sep 18
Updated: 26 May 25

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Test kitchen approved

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a creamy aioli. Our version of patatas bravas will leave your guests wanting more.

Easy
August 2018

Test kitchen approved

Serves 4-6
Hands-on time 20 min, Simmering time 20 min, oven time 15-20 min

Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a creamy aioli. Our version of patatas bravas will leave your guests wanting more.

Nutrition: per serving

Calories: 296kcals
Fat: 9.8g (1.4g saturated)
Protein: 5.7g
Carbohydrates: 43.1g (7g sugars)
Fibre: 5.9g
Salt: 0.1g

For 6

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Patatas bravas

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