- August 2018
- Serves 4-6
- Hands-on time 20 min, Simmering time 20 min, oven time 15-20 min
Crispy potatoes are covered in a rich tomato sauce, fresh herbs and served with a creamy aioli. Our version of patatas bravas will leave your guests wanting more.
- 9.8g (1.4g saturated)
- 43.1g (7g sugars)
Make the sauce to the end of step 1, cool completely, then cover and chill for up to 3 days.
Pick a fruity dry verdejo white or a young and sprightly Spanish rosado.
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