Make a Spanish feast with our tapas recipes. Try patatas bravas, king prawns with garlic and chilli, a classic tortilla, calamari with romesco sauce and a chickpea and chorizo stew.
Pickled pepper and sherry croquetas
Serve these vegetarian croquetas as part of a Spanish tapas menu or sharing platter.
Grilled artichoke hearts with jamón, broad beans and...
This Spanish Iberico ham recipe uses up seasonal broad beans and spring onions. It serves...
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