Haggis, neeps and tatties
- Published: 17 Jan 19
- Updated: 1 May 24
You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too.
Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.
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Serves four
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Recipe from January 2019 (online only) Issue
delicious. tips
Simmer, slow cook, steam, sear and more with this chic multi-functional cookware set, including a 24cm casserole with smart steamer insert, 18cm saucepan with lid and 26cm sauté pan with lid.
Price correct April 2024
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