Burns Night recipes
Celebrate Burns Night and pay tribute to the life of Robert Burns. It’s on Monday 25 January in 2021.
Indulge in comforting Scottish dishes such as pan haggerty, creamy neeps and haggis sausage rolls, or, give our roast chicken stuffed with haggis a whirl aka chicken balmoral.
Make sure you also read our essential guide to throwing a Burns Night party…
Showing 1-12 of 41 recipes

Burns Night recipes
Chicken balmoral
This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is...

Burns Night recipes
Cullen skink
A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy...

Burns Night recipes
Cranachan
This Scottish dessert is traditionally made with fresh raspberries; the coulis in this recipe is...

Scottish recipes
Haggis, neeps and tatties
You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside...

Halloween recipes
Toffee apple sticky toffee pudding
Round off a sumptious Sunday roast with this twist on a classic sticky toffee pudding....

Scallop recipes
Chicken wings, scallops and leeks with prune purée
An interpretation of Scottish favourite, cock-a-leekie soup, this restaurant-style dish of chicken wings, scallops and...

Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

Burns Night recipes
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

Gratin recipes
Smoked haddock and bacon potato gratin
A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday...

Biscuit recipes
Easy shortbread
Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make...

Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

Burns Night recipes
Smoked salmon and dill dip
This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or...

Scottish recipes
Egg and black pudding on Scottish morning rolls
Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding...

Canapé recipes
Pork and black pudding sausage rolls
The addition of black pudding, rosemary and walnuts gives extra richness to these easy black...

Christmas leftover recipes
Black pudding bubble and squeak with eggs and...
These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck...

Festive desserts
Whisky and honeycomb parfaits with brandy snaps
Pull out the stops with this boozy dinner party dessert recipe: smooth whisky and honeycomb...

Sweet tart recipes
Whisky, walnut and brown butter tart with atholl...
A rich, boozy, sticky, crunchy (and other good things) dessert. We’ve packed the flavours of...

Game recipes
Braised pheasant with whisky sauce and pearl barley...
Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and...

Smoked haddock recipes
Smoked haddock soup with fresh herbs and spinach
A Scottish-inspired soup recipe by Raymond Blanc that’s filled with the heady flavours of smoked haddock....

Burns Night recipes
Rack of venison with haggis crust and rosemary...
If haggis, neeps and tatties aren’t your cup of tea on Burns Night, up your...

Savoy cabbage with oatmeal
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve...

Brilliant blackberry recipes
Blackberries with rolled oat and cinnamon crumble
Blackberries, honey and a splash of whisky are cooked together then topped with a crunchy...

Canapés and cocktails
Haggis sausage rolls
These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty...

Burns Night recipes
Braised chicory
Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but...