Burns Night recipes

This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is...

A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy...

This Scottish dessert is traditionally made with fresh raspberries; the coulis in this recipe is...

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside...

Round off a sumptious Sunday roast with this twist on a classic sticky toffee pudding....

An interpretation of Scottish favourite, cock-a-leekie soup, this restaurant-style dish of chicken wings, scallops and...

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday...

Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make...

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or...

Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding...

The addition of black pudding, rosemary and walnuts gives extra richness to these easy black...

These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck...

Pull out the stops with this boozy dinner party dessert recipe: smooth whisky and honeycomb...

A rich, boozy, sticky, crunchy (and other good things) dessert. We’ve packed the flavours of...

Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and...

A Scottish-inspired soup recipe by Raymond Blanc that’s filled with the heady flavours of smoked haddock....

If haggis, neeps and tatties aren’t your cup of tea on Burns Night, up your...

Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve...

Blackberries, honey and a splash of whisky are cooked together then topped with a crunchy...

These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty...

Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but...