Burns Night recipes

Celebrate Burns Night and pay tribute to the life of Robert Burns. It’s on 25 January 2020.

Indulge in comforting Scottish dishes such as pan haggerty, creamy neeps and haggis sausage rolls, or, give our roast chicken stuffed with haggis a whirl aka chicken balmoral.

Make sure you also read our essential guide to throwing a Burns Night party…

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Chicken balmoral

Burns Night recipes

Chicken balmoral

This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is...

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Cullen skink

Burns Night recipes

Cullen skink

A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy...

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Cranachan

Burns Night recipes

Cranachan

This Scottish dessert is traditionally made with fresh raspberries; the coulis in this recipe is...

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Haggis, neeps and tatties

Scottish recipes

Haggis, neeps and tatties

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside...

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Toffee apple sticky 
toffee pudding

Halloween recipes

Toffee apple sticky 
toffee pudding

Round off a sumptious Sunday roast with this twist on a classic sticky toffee pudding....

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Chicken wings, scallops and leeks with prune purée

Scallop recipes

Chicken wings, scallops and leeks with prune purée

An interpretation of Scottish favourite, cock-a-leekie soup, this restaurant-style dish of chicken, scallops and leeks...

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

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Venison and apple cheeseburgers

Burns Night recipes

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

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Smoked haddock and bacon potato gratin

Gratin recipes

Smoked haddock and bacon potato gratin

A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday...

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Easy shortbread

Biscuit recipes

Easy shortbread

Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make...

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Tagliatelle with venison ragù

Recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

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Smoked salmon and dill dip

Burns Night recipes

Smoked salmon and dill dip

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or...

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Egg and black pudding on Scottish morning rolls

Scottish recipes

Egg and black pudding on Scottish morning rolls

Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding...

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Pork and black pudding sausage rolls

Canapé recipes

Pork and black pudding sausage rolls

The addition of black pudding, rosemary and walnuts gives extra richness to these easy sausage...

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Black pudding bubble and squeak with eggs and hollandaise

Christmas leftover recipes

Black pudding bubble and squeak with eggs and...

These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck...

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Whisky and honeycomb parfaits with brandy snaps

Festive desserts

Whisky and honeycomb parfaits with brandy snaps

Pull out the stops with this boozy dinner party dessert recipe: smooth whisky and honeycomb...

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Whisky, walnut and brown butter tart with atholl brose ice cream

Sweet tart recipes

Whisky, walnut and brown butter tart with atholl...

A rich, boozy, sticky, crunchy (and other good things) dessert. We’ve packed the flavours of...

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Braised pheasant with whisky sauce and pearl barley pilaf

Game recipes

Braised pheasant with whisky sauce and pearl barley...

Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and...

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Smoked haddock soup with fresh herbs and spinach

Smoked haddock recipes

Smoked haddock soup with fresh herbs and spinach

A Scottish-inspired soup recipe by Raymond Blanc that’s filled with the heady flavours of smoked haddock....

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Rack of venison with haggis crust and rosemary jus

Burns Night recipes

Rack of venison with haggis crust and rosemary...

Cook up the flavours of Scotland with this recipe for rack of venison with  a...

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Savoy cabbage with oatmeal

Savoy cabbage with oatmeal

Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve...

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Blackberries with rolled oat and cinnamon crumble

Brilliant blackberry recipes

Blackberries with rolled oat and cinnamon crumble

Blackberries, honey and a splash of whisky are cooked together then topped with a crunchy...

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Haggis sausage rolls

Canapés and cocktails

Haggis sausage rolls

These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty...

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Sautéed jersey royals with black pudding and fried egg

Burns Night recipes

Sautéed jersey royals with black pudding and fried...

Crispy jersey royals, meaty black pudding and a fried egg combine in this quick dish...

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