Burns Night recipes

Celebrate Burns Night and pay tribute to the life of Robert Burns. It’s on Tuesday 25 January in 2022.

Indulge in comforting Scottish dishes such as pan haggerty, creamy neeps and haggis sausage rolls, or, give our roast chicken stuffed with haggis a whirl aka chicken balmoral.

Make sure you also read our essential guide to throwing a Burns Night party…

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Haggis shepherd’s pie

Haggis shepherd’s pie

Opt for our rich and tasty haggis shepherd’s pie this Burns Night – kids and...

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Chicken balmoral

Chicken balmoral

This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is...

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Cullen skink

Cullen skink

A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy...

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Cranachan

Cranachan

Cranachan is a Scottish dessert traditionally made with fresh raspberries; the coulis in this recipe...

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Haggis, neeps and tatties

Haggis, neeps and tatties

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside...

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Toffee apple sticky 
toffee pudding

Toffee apple sticky 
toffee pudding

Round off a sumptuous Sunday roast with this twist on a classic sticky toffee pudding....

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Chicken wings, scallops and leeks with prune purée

Chicken wings, scallops and leeks with prune purée

An interpretation of Scottish favourite, cock-a-leekie soup, this restaurant-style dish of chicken wings, scallops and...

Gluten-free
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Venison terrine with prunes, orange, juniper and thyme

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

Dairy-free
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Venison and apple cheeseburgers

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

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Smoked haddock and bacon potato gratin

Smoked haddock and bacon potato gratin

A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday...

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Easy shortbread

Easy shortbread

Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make...

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Tagliatelle with venison ragù

Tagliatelle with venison ragù

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

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Smoked salmon and dill dip

Smoked salmon and dill dip

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or...

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Egg and black pudding on Scottish morning rolls

Egg and black pudding on Scottish morning rolls

Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding...

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Pork and black pudding sausage rolls

Pork and black pudding sausage rolls

The addition of black pudding, rosemary and walnuts gives extra richness to these easy black...

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Black pudding bubble and squeak with eggs and hollandaise

Black pudding bubble and squeak with eggs and...

These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck...

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