Burns Night recipes

Celebrate Burns Night! It’s on 25 January 2020, and you’ll pay tribute to the life of Robert Burns, with our collection of Scottish recipes. Indulge in comforting dishes such as pan haggerty, creamy neeps and haggis sausage rolls.

Make sure you also read our essential guide to throwing a Burns night party

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Cullen skink

Burns Night recipes

Cullen skink

A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy...

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Cranachan

Burns Night recipes

Cranachan

This Scottish dessert is traditionally made with fresh raspberries; the coulis in this recipe is...

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Haggis, neeps and tatties

Scottish recipes

Haggis, neeps and tatties

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside...

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Toffee apple sticky 
toffee pudding

Halloween recipes

Toffee apple sticky 
toffee pudding

Round off a sumptious Sunday roast with this twist on a classic sticky toffee pudding....

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Chicken wings, scallops and leeks with prune purée

Scallop recipes

Chicken wings, scallops and leeks with prune purée

An interpretation of Scottish favourite, cock-a-leekie soup, this restaurant-style dish of chicken, scallops and leeks...

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter...

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Venison and apple cheeseburgers

Burns Night recipes

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef and is a...

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Smoked haddock and bacon potato gratin

Gratin recipes

Smoked haddock and bacon potato gratin

A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday...

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Easy shortbread

Biscuit recipes

Easy shortbread

Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make...

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Tagliatelle with venison ragù

22 recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy’s ragù recipe is made from venison and pancetta simmered down with red wine...

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Smoked salmon and dill dip

Burns Night recipes

Smoked salmon and dill dip

A perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.

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Egg and black pudding on a Scottish morning roll

Scottish recipes

Egg and black pudding on a Scottish morning...

Aggie Mackenzie’s recipe takes the winning combination of egg and black pudding up a notch...

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Pork and black pudding sausage rolls

Canapé recipes

Pork and black pudding sausage rolls

The addition of black pudding, rosemary and walnuts will surely make these easy sausage rolls...

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Black pudding bubble and squeak cakes with eggs and quick hollandaise

Christmas leftover recipes

Black pudding bubble and squeak cakes with eggs...

Bubble and squeak is certified comfort food – the addition of black pudding, hollandaise and...

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Whisky and honeycomb parfaits with brandy snaps

Festive desserts

Whisky and honeycomb parfaits with brandy snaps

A dessert recipe that’s just the thing to make for a dinner party as they...

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Whisky, walnut and brown butter tart with atholl brose ice cream

Ice cream recipes

Whisky, walnut and brown butter tart with atholl...

The flavours of Scotland packed in to a crunchy, sticky tart with a soft, punchy...

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Braised pheasant with whisky sauce and pearl barley pilaf

Game recipes

Braised pheasant with whisky sauce and pearl barley...

Celebrate pheasant in this recipe of mushroom-packed pilaf, creamy whisky sauce and tender game from...

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Smoked haddock soup with fresh herbs and spinach

Smoked haddock recipes

Smoked haddock soup with fresh herbs and spinach

Raymond Blanc’s Scottish-inspired soup recipe is full of hearty, smoky and heady flavours.

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Rack of venison with haggis crust and rosemary jus

Burns Night recipes

Rack of venison with haggis crust and rosemary...

It doesn’t get more Scottish than this rack of venison with haggis crust and rosemary...

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Savoy cabbage with oatmeal

Savoy cabbage with oatmeal

A savoy cabbage side dish recipe with a very Scottish ingredient – oatmeal. The perfect...

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Blackberries with rolled oat and cinnamon crumble

Brilliant blackberry recipes

Blackberries with rolled oat and cinnamon crumble

Blackberries, honey and a splash of whisky are cooked together then topped with a crunchy...

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Haggis sausage rolls

Canapés and cocktails

Haggis sausage rolls

Peppery, meaty and bite-sized – these sausage rolls are perfect finger food for a party.

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Sautéed jersey royals with black pudding and fried egg

Burns Night recipes

Sautéed jersey royals with black pudding and fried...

This exciting salad of jersey royals, black pudding and a fried egg makes a perfect...

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Braised chicory

Burns Night recipes

Braised chicory

Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but...

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