Whisky gravy

Whisky gravy
  • Serves icon Serves 8
  • Time icon Ready in 15 minutes

This Scottish-inspired whisky gravy recipe is an ideal match for our haggis-stuffed turkey. Or, serve it as part of a knockout  Scottish-inspired menu.

Nutrition: per serving

Calories
40kcals
Fat
0.6g (0.1g saturated)
Protein
2.8g
Carbohydrates
3.5g (0.2g sugar)
Salt
0.3g
Calories
40kcals
Fat
0.6g (0.1g saturated)
Protein
2.8g
Carbohydrates
3.5g (0.2g sugar)
Salt
0.3g

Ingredients

  • 2 tbsp plain flour
  • Small handful fresh thyme
  • 1 fresh bay leaf
  • 50ml whisky
  • 500ml fresh turkey or chicken stock

Method

  1. While the turkey rests, spoon all but 2 tbsp of the fat from the roasting tin and discard. Place the tin over a low heat, stir the flour into the fat that’s left and cook for 2 minutes, stirring and scraping to incorporate the bits from the bottom of the tin.
  2. Stir in the herbs and whisky and cook for 2-3 minutes. Gradually add the stock, stirring, until smooth. Add the juices from the rested turkey, season, and strain into a jug to serve.

 

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