- January 2010
- Serves 8
- Takes 10 minutes to make, about 3½ hours to cook, plus resting
We’ve given roast turkey a Scottish twist by stuffing it with haggis. It’s the ideal centre piece for Christmas, Hogmanay (New Year’s Eve) or Burns Night.
- 21.3g (8.5g saturated)
- 21.3g (2.5g sugar)
Based on 10
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