Honey-nut bananas

Name: Honey-nut bananas
Yield: Serves 4
Cuisine: British recipes
Ingredients: 40g butter; 3-4 tbsp honey; 4 bananas, sliced half lengthways; A good splash of rum; Chopped pecans and ice cream, to serve

Published: 28 Feb 09
Updated: 26 May 25

These sticky, sweet bananas are amazing on their own or with pancakes.

Serves 4
Ready in 8-10 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

40g butter
3-4 tbsp honey
4 bananas, sliced half lengthways
A good splash of rum
Chopped pecans and ice cream, to serve

Method

Melt butter with honey in a heavy-based frying pan and cook until just beginning to brown.
Place the bananas in the pan. Cook for 3-4 minutes, turning occasionally, until caramelised.
Add a good splash of rum to the pan and allow to evaporate, then sprinkle with chopped pecans and serve with ice cream.

Recipe from March 2009 Issue

Fancy getting a copy in print?

Subscribe to our magazine

Honey-nut bananas

Ingredients

Method

Maple and rum baked bananas with toasted hazelnuts and pistachios

Baked banana split

Pistachio and toffee bananas

More to discover

Honey-nut bananas

Ingredients

Method

Or, how about...?

Maple and rum baked bananas with toasted hazelnuts and pistachios

Baked banana split

Pistachio and toffee bananas

More to discover