Honey-nut bananas

Name: Honey-nut bananas
Yield: Serves 4
Cuisine: British recipes
Ingredients: 40g butter; 3-4 tbsp honey; 4 bananas, sliced half lengthways; A good splash of rum; Chopped pecans and ice cream, to serve

Published: 28 Feb 09
Updated: 18 Mar 24

Test kitchen approved

These sticky, sweet bananas are amazing on their own or with pancakes.

Serves 4
Ready in 8-10 minutes

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Ingredients

40g butter
3-4 tbsp honey
4 bananas, sliced half lengthways
A good splash of rum
Chopped pecans and ice cream, to serve

Method

Melt butter with honey in a heavy-based frying pan and cook until just beginning to brown.
Place the bananas in the pan. Cook for 3-4 minutes, turning occasionally, until caramelised.
Add a good splash of rum to the pan and allow to evaporate, then sprinkle with chopped pecans and serve with ice cream.

Recipe from March 2009 Issue

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