Pistachio and toffee bananas
- August 2004
- Serves 6
- Hands on time 25 mins, plus setting
A delicious spin on the old promenade classic; toffee-apples. This would also work well with chopped peanuts or hazelnuts.
If some of your bananas are over-ripe, use them in this tasty banana bread recipe.
- Dairy-free recipes
- Gluten-free recipes
- Vegan recipes
- 5g (0.7g saturated)
- 59g (56.8g sugars)
- Trace salt
If you have time, skin the pistachios so that the wonderful green of the nut is not obscured by the brown husks – just place them in a bowl, cover with hot water, leave for a minute, drain and rub off the skins with a clean towel.
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