Baked banana split

  • Portion size: Serves 6
  • 10 minutes
  • Difficulty: easy

You can cook this quick banana dessert recipe over a bonfire, barbecue or on the hob – best served with lots of ice cream.

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Ingredients

  • 6 large ripe bananas
  • 200g dark chocolate
  • 2 tbsp golden syrup
  • 2 tbsp soft light brown sugar
  • Knob of butter
  • 1 tbsp double cream
  • 6 scoops vanilla ice cream
  • 50g hazelnuts or pecans, chopped
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Method

  1. Put the bananas, unpeeled, on a wire rack over the fire (or in a frying pan) and cook for 5-10 minutes, turning occasionally, until the skins are black.
  2. Melt the chocolate, syrup, sugar, butter and cream together in a small saucepan to make a shiny sauce, then set aside.
  3. Once the bananas are cooked, allow to cool for a few minutes, then put on serving plates, split open the skins and add a generous dollop of chocolate sauce and a scoop of vanilla ice cream. Sprinkle with the chopped nuts to serve.
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Nutrition

  • 530kcals Calories
  • 26.8g (13.2g saturated) Fat
  • 6.8g Protein
  • 69.8g (66.4g sugars) Carbs
  • 3.7g Fibre
  • 0.2g Salt
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