- March 2009
- 40g butter
- 3-4 tbsp honey
- 4 bananas, sliced half lengthways
- A good splash of rum
- Chopped pecans and ice cream, to serve
Melt butter with honey in a heavy-based frying pan and cook until just beginning to brown.
Place the bananas in the pan. Cook for 3-4 minutes, turning occasionally, until caramelised.
Add a good splash of rum to the pan and allow to evaporate, then sprinkle with chopped pecans and serve with ice cream.
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