Honey-nut bananas

Honey-nut bananas
  • Serves icon Serves 4
  • Time icon Ready in 8-10 minutes

These sticky, sweet bananas are amazing on their own or with pancakes.


  • 40g butter
  • 3-4 tbsp honey
  • 4 bananas, sliced half lengthways
  • A good splash of rum
  • Chopped pecans and ice cream, to serve


Melt butter with honey in a heavy-based frying pan and cook until just beginning to brown.
Place the bananas in the pan. Cook for 3-4 minutes, turning occasionally, until caramelised.
Add a good splash of rum to the pan and allow to evaporate, then sprinkle with chopped pecans and serve with ice cream.


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