Honey-nut bananas

Honey-nut bananas
  • Serves icon Serves 4
  • Time icon Ready in 8-10 minutes

These sticky, sweet bananas are amazing on their own or with pancakes.

Ingredients

  • 40g butter
  • 3-4 tbsp honey
  • 4 bananas, sliced half lengthways
  • A good splash of rum
  • Chopped pecans and ice cream, to serve

Method

Melt butter with honey in a heavy-based frying pan and cook until just beginning to brown.
Place the bananas in the pan. Cook for 3-4 minutes, turning occasionally, until caramelised.
Add a good splash of rum to the pan and allow to evaporate, then sprinkle with chopped pecans and serve with ice cream.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Banana recipes

Maple and rum baked bananas with toasted hazelnuts and pistachios

Bananas become soft and caramelised when baked in foil – add rum, maple syrup and...

Save recipe icon Save recipe icon Save recipe

Banana recipes

Baked banana split

You can cook this quick banana dessert recipe over a bonfire, barbecue or on the...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.