Hot cheesy brunch croissants

Name: Hot cheesy brunch croissants
Yield: Serves 1
Cuisine: French recipes
Ingredients: 1 croissant (the long, straight ones work better than crescent-shaped ones); Fresh four-cheese sauce (300g will fill 8 croissants in all); Few tomato slices; Slice of good ham; Handful grated extra-mature Cheddar; Chopped fresh chives, to garnish

Published: 30 Nov 04
Updated: 18 Mar 24

Test kitchen approved

Give breakfast a savoury twist with this hot cheesy brunch criossant recipe.

Serves 1
Takes 5 minutes to make and 10-12 minutes in the oven

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Ingredients

1 croissant (the long, straight ones work better than crescent-shaped ones)
Fresh four-cheese sauce (300g will fill 8 croissants in all)
Few tomato slices
Slice of good ham
Handful grated extra-mature Cheddar
Chopped fresh chives, to garnish

Method

Split the croissant lengthways along the top. Fill with a couple of spoonfuls of four-cheese sauce. Add the tomato slices, ham and, finally, the Cheddar. Season with freshly ground black pepper.
Pop onto a baking sheet and bake at 180°C/fan160°C/gas 4 for 10-12 minutes until piping hot. Sprinkle with the chives to serve.

Recipe from December 2004 Issue

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