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Croissant and marmalade bread-and-butter pudding

Name: Croissant and marmalade bread-and-butter pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6-8
Cuisine: British recipes
Ingredients: 400ml double cream; 200ml milk; 4 medium free-range egg yolks; 2-3 tbsp caster sugar; 50ml Grand Marnier or other orange-flavoured liqueur; 8 croissants, split in half; 8 tbsp marmalade; 100g dark chocolate, chopped

Published: 31 Jan 10
Updated: 18 Mar 24

This is a seriously indulgent bread and butter pudding made with croissants slathered in marmalade and sprinkled with chocolate.

If this isn’t quite what you’re looking for, how about this blueberry, lemon curd and brioche bread-and-butter recipe?

Easy
February 2010

Test kitchen approved

Serves 6-8
Takes 15 minutes to make, 30-35 minutes to cook, plus soaking

This is a seriously indulgent bread and butter pudding made with croissants slathered in marmalade and sprinkled with chocolate.

If this isn’t quite what you’re looking for, how about this blueberry, lemon curd and brioche bread-and-butter recipe?

Nutrition: per serving

Calories: 620kcals
Fat: 45.9g (26.1g saturated)
Protein: 8.7g
Carbohydrates: 42.1g (18.2g sugars)
Salt: 0.7g

For 8 servings

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Ingredients

400ml double cream
200ml milk
4 medium free-range egg yolks
2-3 tbsp caster sugar
50ml Grand Marnier or other orange-flavoured liqueur
8 croissants, split in half
8 tbsp marmalade
100g dark chocolate, chopped

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Method

Heat the cream and milk in a pan until almost boiling. Remove from the heat. In a bowl, beat the egg yolks and sugar, then pour the cream over, stirring. Add the Grand Marnier and set aside.
Butter a 1.5-litre ovenproof dish. Spread each croissant half with marmalade, then layer in the dish, sprinkling with chocolate. Pour the custard over and leave to soak for 15 minutes.
Preheat the oven to 180°C/fan160°C/gas 4. Bake for 25-30 minutes until softly set and golden.