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Croissant and marmalade bread-and-butter pudding
- Published: 31 Jan 10
- Updated: 18 Mar 24
This is a seriously indulgent bread and butter pudding made with croissants slathered in marmalade and sprinkled with chocolate.
![Croissant and marmalade bread-and-butter pudding](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/477021-1-eng-GB_croissant-and-marmalade-bread-and-butter-pudding-768x989.jpg)
If this isn’t quite what you’re looking for, how about this blueberry, lemon curd and brioche bread-and-butter recipe?
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Serves 6-8
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Takes 15 minutes to make, 30-35 minutes to cook, plus soaking
Ingredients
- 400ml double cream
- 200ml milk
- 4 medium free-range egg yolks
- 2-3 tbsp caster sugar
- 50ml Grand Marnier or other orange-flavoured liqueur
- 8 croissants, split in half
- 8 tbsp marmalade
- 100g dark chocolate, chopped
Method
- Heat the cream and milk in a pan until almost boiling. Remove from the heat. In a bowl, beat the egg yolks and sugar, then pour the cream over, stirring. Add the Grand Marnier and set aside.
- Butter a 1.5-litre ovenproof dish. Spread each croissant half with marmalade, then layer in the dish, sprinkling with chocolate. Pour the custard over and leave to soak for 15 minutes.
- Preheat the oven to 180°C/fan160°C/gas 4. Bake for 25-30 minutes until softly set and golden.
- Recipe from February 2010 Issue
Nutrition
For 8 servings
- Calories
- 620kcals
- Fat
- 45.9g (26.1g saturated)
- Protein
- 8.7g
- Carbohydrates
- 42.1g (18.2g sugars)
- Salt
- 0.7g
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