King prawns with garlic and chilli (gambas al ajillo)

Method

1. Pour the olive oil into a large, deep frying pan and set over a low-medium heat until 100°C or just shimmering, then add ?the chilli flakes, the crushed garlic cloves, the large chopped tomatoes and a squeeze of lemon juice. Fry for 5 minutes until the garlic is sizzling and fragrant but not too brown.
2. Turn up the heat slightly, then add the king prawns. Fry for 3 minutes until pink and cooked. Serve with crusty bread.