12-16 raw responsibly sourced shell-on king prawns
2 tsp chilli flakes (or to taste)
5 garlic cloves, crushed
2 large chopped tomatoes
150ml olive oil
Squeeze of lemon juice
Crusty bread, to serve
Pour the olive oil into a large, deep frying pan and set over a low-medium heat until 100°C or just shimmering, then add ?the chilli flakes, the crushed garlic cloves, the large chopped tomatoes and a squeeze of lemon juice. Fry for 5 minutes until the garlic is sizzling and fragrant but not too brown.
Turn up the heat slightly, then add the king prawns. Fry for 3 minutes until pink and cooked. Serve with crusty bread.