Lamb gravy
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Easy - November 2003
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Serves 6 -
15 minutes
This thick, easy and flavourful lamb gravy, enriched with red wine and the juices from the roasting tray – is the only gravy to serve with your roast lamb on Easter Sunday (or any Sunday for that matter).
Find more gravy recipes here – or browse our roast lamb recipe collection to find the perfect roast lamb dish to drench in this gravy.
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