Home-made gravy

Home-made gravy
  • Serves icon Serves 8
  • Time icon Ready in 15 minutes

If you’re having a roast or Christmas lunch, you’ve just got to have home-made gravy, this easy recipe will show you how to make it.

Nutrition: per serving

Calories
39kcals
Fat
0.6g (0.1g saturated)
Protein
2.8g
Carbohydrates
4.3g (1g sugars)
Salt
0.3g
Calories
39kcals
Fat
0.6g (0.1g saturated)
Protein
2.8g
Carbohydrates
4.3g (1g sugars)
Salt
0.3g

Ingredients

  • 2 tbsp plain flour
  • Small handful fresh thyme
  • 1 fresh bay leaf
  • 125ml white wine
  • 500ml fresh turkey or chicken stock
  • 2 tsp redcurrant jelly

Method

  1. While the turkey is resting, spoon all but 2 tbsp of fat from the roasting tin and discard. Place the tin over a low heat and stir the flour into the fat for 2 minutes, mixing in any crunchy bits.
  2. Stir in the herbs and wine and cook for 2-3 minutes, then gradually stir in the stock. Check the seasoning and whisk in the redcurrant jelly and any juices from the resting turkey. Pour into a warmed jug to serve.

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