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Home-made gravy
- Published: 30 Nov 09
- Updated: 18 Mar 24
If you’re having a roast or Christmas lunch, you’ve just got to have home-made gravy, this easy recipe will show you how to make it.
![Home-made gravy](https://www.deliciousmagazine.co.uk/wp-content/uploads/2009/11/turkey-gravy-768x960.jpg)
Ingredients
- 2 tbsp plain flour
- Small handful fresh thyme
- 1 fresh bay leaf
- 125ml white wine
- 500ml fresh turkey or chicken stock
- 2 tsp redcurrant jelly
Method
- While the turkey is resting, spoon all but 2 tbsp of fat from the roasting tin and discard. Place the tin over a low heat and stir the flour into the fat for 2 minutes, mixing in any crunchy bits.
- Stir in the herbs and wine and cook for 2-3 minutes, then gradually stir in the stock. Check the seasoning and whisk in the redcurrant jelly and any juices from the resting turkey. Pour into a warmed jug to serve.
- Recipe from December 2009 Issue
Nutrition
- Calories
- 39kcals
- Fat
- 0.6g (0.1g saturated)
- Protein
- 2.8g
- Carbohydrates
- 4.3g (1g sugars)
- Salt
- 0.3g
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